This sweet sauce is scrumptious served over ice cream. My sister shared the quick and easy recipe with me.—Anna Daley, Montague, Prince Edward Island
Source: http://www.tasteofhome.com/Recipes/Rhubarb-Cloud | |||
Prep time: 30 minutes | Cooking time: 15 minutes | Total time: 45 minutes |
Originally published as Rhubarb Cloud in Country Woman March/April 2002, p35