Gooseberry Pie


Recipe Type: 

Description

Simple but tasty

Source: Gooseberry Recipes 2012
Prep time: 10 minutesCooking time: 45 minutesTotal time: 55 minutes

Ingredients

4 c
gooseberries
3⁄4 c
sugar
1⁄4 c
flour (all purpose/plain)
1 pn
salt
1 T
butter
1  
pastry (for double-crust pie)

Instructions

Stem and wash the gooseberries.

Combine the sugar, flour, and salt.

Add the sugar mixture to the berries; then toss gently to coat the fruit.

Fill a pastry-lined nine-inch pie plate with the gooseberry mixture; dot with butter.

Adjust top crust. Seal and flute edge. Cover edge of pie with foil.

Bake in your oven at 375°F (190°C or gas mark 5) for 20 minutes.

Remove the foil; then bake for another 25 minutes or until golden.

Allow to cool on a wire rack.

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