Swede, Carrot And Potato mash

Description

This swede mash recipe is sweet, deliciously creamy and the pepper gives it a real kick.

Source: Veg Box recipes
Prep time: 30 minutes

Ingredients

swede

potatoes (medium)

carrots (medium)

3 T

milk ((dairy or soya))

1 t

black pepper ((level teaspoon, freshly ground))

Instructions

Peel the swede with a potato peeler. Cut into 2cm (1 inch) chunks.

Peel or scrub the potatoes and carrots. Cut into chunks.
Boil the vegetables for up to 20 minutes, until soft.
Drain most of the water, leaving a few tablespoons in the pan.
Add the milk and butter (if using). Mash well. Mix in the pepper.

Notes

Serves 4 as a side dish

If you've got some spare onions, add one (peeled and sliced into quarters) to the other vegetables and boil.

Experiment with adding your favourite chopped herbs, just before serving.