Similar to mizuna, but with a stronger, light mustard flavour is #2d4038;">mibuna. The leaves are excellent in a salad or as a side dish when lightly cooked and seasoned.

Mibuna grows to about 30cm (1ft) high, producing tight clusters of long, narrow leaves. It is very easy to grow and can be cut four or five times; the new growth is more resistant to frost and cold.

Mizuna and mibuna can be grown for harvesting as a ‘cut and come again’ crop as seedlings or semi-mature or mature plants. Sow seeds successionally for a regular supply.