Description
Unusual relish recommended by Hans Mum http://www.growfruitandveg.co.uk/grapevine/season-taste/33012-gooseberri...
Summary
| Yield | |
|---|---|
| Source | Gooseberry Recipes 2012 |
| Prep time | 10 minutes |
| Cooking time | |
| Total time | 10 minutes |
Ingredients
1 1⁄2 c
rhubarb (chopped) 1⁄4 c
gooseberries 1⁄4 c
red onions (sliced thinly) 1 T
garlic (chopped) 1 T
olive oil 1⁄2 t
port 1 pn
salt & pepper 1⁄4 c
coriander (fresh, chopped)Instructions
Place the rhubarb, gooseberries, onion, garlic, oil, port, vinegar, salt and pepper in a small heavy saucepan and bring to a simmer.
Cook, uncovered, for 4 minutes or until the rhubarb is tender.
Remove from heat and stir in the coriander.
Cover and refrigerate.
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