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Early Spring

Garlic

Submitted by webmaster on Wed, 10/08/2011 - 12:00am

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo.

There are also two main subspecies.

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Shallots

Submitted by webmaster on Wed, 01/06/2011 - 12:00am

Allium cepa Aggregatum Group

These are multiplier onions with a distinctive flavour both fresh and pickled.  They are easy to row, from seed (sown like ordinary onions to produce a single solid bulb) and also as sets, each of which splits into several new ones.

Related Link: 
Harvesting Shallots by Medwyn Williams MBE FNVS, Chairman of The National Vegetable Society
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