Submitted by Carol on

Recipe Type: 

Description

This sweet sauce is scrumptious served over ice cream. My sister shared the quick and easy recipe with me.—Anna Daley, Montague, Prince Edward Island

Summary

Yield
Servings
Sourcehttp://www.tasteofhome.com/Recipes/Rhubarb-Cloud
Prep time
30 minutes
Cooking time
15 minutes
Total time
45 minutes

Ingredients

Instructions

  • In a large saucepan, bring rhubarb, sugar, lemon juice and orange peel to a boil. Reduce heat; cook, uncovered, over medium heat until mixture is reduced to about 1 cup, about 15 minutes. Cool completely.
  • In a bowl, beat cream until soft peaks form. Fold in rhubarb mixture. Serve immediately
  • Notes

    Originally published as Rhubarb Cloud in March/April 2002, p35

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